Remember when I told you about
mochi? Well, it's that time of year again. Time to steam a few tons of sticky rice, pound it into gelatinous submission and roll it into tasty little gut-bombs.
And violá, mochi. That should keep us well starched for a few weeks.
1 comments:
That looks like fun... and love the turnout!! the peeps and the final product. L'chaim!
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